HACCP stands for Hazard Analysis Critical Control Point and includes how many principles?

• A. Eight
• B. Seven
• C. Five
• D. Six

Answer: (B)

HACCP is a preventive system built around seven distinct principles that guide how hazards are identified and controlled at specific points in the process. It starts with a hazard analysis to identify possible dangers, then determines the critical control points where those hazards can be prevented or reduced. For each CCP, you set critical limits, establish monitoring procedures to check performance, and define corrective actions for deviations. The system is then verified to confirm it works as intended, and thorough records are kept to document all steps and decisions. These seven elements each address a different aspect of control, which is why seven is the standard number. Counting more would imply an additional principle not part of the formal HACCP framework, while counting fewer would omit essential parts like monitoring, verification, or records.