In the surveillance framework, which describes inspection or Gov owned food held in storage?

• A. Packing
• B. Packaging
• C. In-Storage
• D. Prior to shipment

Answer: (C)

The phase you’re looking for is the period when food is actually kept in storage under oversight. In-Storage describes items that are physically held in warehouses or storage facilities, including government-owned stocks, and are subject to ongoing inspections and inventory control while not in transit. Packing and packaging refer to preparing items for movement, not to the storage period itself. Prior to shipment, as the name suggests, is about the time just before dispatch. So, for inspection or government-owned food held in storage, in-storage is the correct descriptor.