Post-mortem inspection involves:

• A. In-plant processing lines
• B. Documentation review only
• C. Examination of carcasses after slaughter
• D. Physical examination before slaughter

Answer: (C)

Post-mortem inspection examines carcasses after slaughter to identify disease, lesions, or contamination that would render meat unsafe or unfit for consumption. It involves visual checks of the carcass and internal organs, and may include opening body cavities or removing diseased tissue as needed to determine safety and quality. This is distinct from checks done before slaughter, which assess the animal’s condition prior to processing. It isn’t about reviewing documentation or inspecting processing lines alone, which are separate components of the food-safety system. Because the focus is on the carcass and tissues after slaughter to confirm safety, this description best matches post-mortem inspection.