Which agency is responsible for enforcing meat and poultry inspection and ensuring product safety in the United States?

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Multiple Choice

Which agency is responsible for enforcing meat and poultry inspection and ensuring product safety in the United States?

Enforcement of meat and poultry safety in the United States is handled by the USDA's Food Safety and Inspection Service. FSIS conducts mandatory inspections of slaughter and processing facilities, enforces sanitation and process controls, and ensures that meat, poultry, and processed egg products are safe, wholesome, and properly labeled. This work is mandated by laws such as the Federal Meat Inspection Act and the Poultry Products Inspection Act, and it’s distinct from how other agencies operate. The FDA oversees most other foods, not meat and poultry; the CDC focuses on disease surveillance and outbreak response; and the EPA handles environmental protection and pesticide regulation.

Enforcement of meat and poultry safety in the United States is handled by the USDA's Food Safety and Inspection Service. FSIS conducts mandatory inspections of slaughter and processing facilities, enforces sanitation and process controls, and ensures that meat, poultry, and processed egg products are safe, wholesome, and properly labeled. This work is mandated by laws such as the Federal Meat Inspection Act and the Poultry Products Inspection Act, and it’s distinct from how other agencies operate. The FDA oversees most other foods, not meat and poultry; the CDC focuses on disease surveillance and outbreak response; and the EPA handles environmental protection and pesticide regulation.

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