Which facilities are listed as examples for At issue or sale?

• A. In-Storage
• B. DFACs, Messes or Galleys
• C. Packing
• D. Gov owned food held in storage

Answer: (B)

At issue or sale refers to places where prepared food leaves storage to be served to customers. Dining facilities like DFACs, Messes, or Galleys are exactly where meals are issued to patrons, so they fit this category. In-storage describes food kept in storage, not yet prepared or distributed. Packing is the packaging stage, and Gov owned food held in storage is still inventory awaiting issuance. Hence, DFACs, Messes, or Galleys are the correct examples because they are the points where food is actively issued for consumption.