Which item is included in HACCP-related records to ensure accurate monitoring of CCPs?

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Monitoring CCPs accurately relies on records that cover why each CCP exists and how it’s controlled, that the measurement tools used to monitor those CCPs are reliable, and that any deviations are handled and documented. Hazard analysis is kept as part of the HACCP plan to justify CCPs and critical limits, providing the framework for monitoring. Calibration data ensure the instruments used to monitor CCPs are accurate and traceable over time, so the data you record reflect true process performance. Corrective action logs document what was done when monitoring showed a deviation, preserving traceability and preventing recurrence. When you put these together, you have a complete set of HACCP-related records that support reliable monitoring of CCPs. That’s why all three types belong in the records.