Which item is not considered part of sanitary facilities and controls?

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The key idea is hygiene-related infrastructure that directly supports safe handling and prevents contamination. Sanitary facilities and controls include features that enable people to maintain personal hygiene and access clean, safe water. Restroom facilities provide proper sanitation for staff and visitors. Handwashing sinks are essential to prevent the transfer of contaminants during work. A potable water supply is necessary because water used for drinking and for handwashing must be safe and suitable for contact with the body and with hygiene processes. Non-potable water supply, on the other hand, is water not suitable for drinking or direct contact with surfaces that touch edible products or animals. It’s typically used for non-hygiene tasks (like irrigation or certain cleaning after appropriate treatment) and is not considered part of sanitary facilities and controls because it does not directly support safe hygiene practices.