Which of the following is NOT part of the three-step process to determine temperature of a storage room or conveyance?

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The idea is to get a representative ambient temperature reading for a storage space by using a consistent, practical method. Start by locating the middle of the room so the measurement isn’t biased by walls, corners, or doorways. Next, place the thermometer about five feet from the ground to sample air at a level where products are typically stored, avoiding floor-level bias. Then allow about ten minutes for the thermometer to equilibrate and provide a stable reading that reflects the room conditions rather than transient changes. Placing the thermometer in the corner isn’t part of this process because corners can trap stagnant air or be influenced by nearby walls and shelves, producing readings that don’t accurately represent the overall temperature of the space.